food

Gwangjang Market Guide: Top Street Foods to Try in Seoul

Gwangjang Market is one of South Korea's oldest and largest traditional markets. Famous for its lively food alleys, it is the ultimate destination in Seoul to experience authentic, freshly prepared Korean street food.

Traditional entrance archway of Gwangjang Market in Seoul

Photo: Korea Tourism Organization

Must-Try Foods at Gwangjang Market

The market is a labyrinth of stalls where master home-cooks fry, boil, and steam legendary comfort food right in front of you. Here are the top dishes you cannot afford to miss.

1. Bindaetteok (Mung Bean Pancakes)

Ground mung beans are mixed with fresh bean sprouts and green onions, then shallow-fried in large iron pans until incredibly golden and crispy on the outside. Served with a dipping sauce of onions pickled in soy sauce and vinegar.

Griddle pan frying golden crispy Bindaetteok at Gwangjang Market

Photo: Korea Tourism Organization

2. Tteokbokki & Fish Cake Skewers (Eomuk)

Thick, chewy rice cakes are simmered in a rich, sweet, and fiery red chili sauce. Pair them with hot fish cake skewers served in a warm, comforting broth to balance out the spicy kick.

Gwangjang Market food stall displaying skewered fish cakes and traditional dishes

Photo: Korea Tourism Organization

3. Spicy Stew Alleys & Fresh Hot Pots

Near the center, rows of stalls specialize in piping-hot fish stews and spicy seafood hot pots (Maeuntang). Dozens of freshly prepared pots filled with fish roe, vegetables, and seasoning sit ready for hot broth to be poured in and boiled right at your counter.

Piles of prepared fresh hot pots and fish stews waiting for broth

Photo: Korea Tourism Organization

4. Mayak Kimbap & Crispy Twigim

These mini rice rolls stuffed with pickled radish, carrots, and spinach are brushed with sesame oil and sesame seeds. Named "mayak" (narcotic) kimbap due to how dangerously addictive they are, especially when dipped in their special spicy mustard sauce.

A street food stall featuring towering piles of crispy twigim and tteokbokki

Photo: Korea Tourism Organization

How to Get There & Hours

InfoDetails
Subway RouteJongno 5-ga Station (Line 1), Exit 8 leads directly to the food alley entrance.
Food AlleysGenerally 09:00 to 23:00 daily (Best dining atmosphere starts around 18:00)
ClosedMost clothing/vintage sections close on Sundays, but food stalls remain open 365 days a year.
A lively crowded outdoor food lane at Gwangjang Market entrance

Photo: Korea Tourism Organization

Visitor Tip: Seats are highly limited and can get crowded on weekend evenings. Be prepared to wait slightly for bench seats, and keep cash or local banking cards handy as some smaller stalls prefer them!

Plan Your Experience

Want to explore Seoul's best sites and street food all in one go? Pair your food tour with a relaxing Han River cruise and modern skyline views of the 63 Building:

Book River Cruise + 63 Building + Gwangjang Market Tour →
💬 Frequently Asked Questions
Are credit cards accepted at Gwangjang Market?

Most established food stalls accept international credit cards and local transit cards (T-money). However, having a little cash is recommended for small purchases or historic stalls.

Is English spoken at the market?

Due to high popularity, many stall owners can speak basic English, Chinese, or Japanese, and many menus feature clear illustrations and translations.

Is the market open during rainy days?

Yes! The entire food alley section of Gwangjang Market is sheltered by a large modern arcade roof, keeping you dry and warm in any weather.

Please note that store operations, specific menus, and itineraries can change. Double-check official updates before planning.