In the tvN reality program '언더커버 셰프' (Undercover Chef), renowned Korean chefs Sam Kim, Jung Ji-sun, and Kwon Sung-jun have disguised themselves as kitchen rookies in international restaurants in Parma, Chengdu, and Naples. The 5th episode, which aired on June 18, depicts their intense 2nd-day struggles as they attempt to secure promotions by preparing staff meals to impress local colleagues. Facing risks such as accidental identification and demanding kitchen environments, the chefs demonstrate their resilience and adaptability. Meanwhile, CJ Freshway has launched a collaborative promotion featuring menus inspired by the show, available in institutional cafeterias from June 17 to July 8. | In the tvN reality program '언더커버 셰프' (Undercover Chef), renowned Korean chefs Sam Kim, Jung Ji-sun, and Kwon Sung-jun have disguised themselves as kitchen rookies in international restaurants in Parma, Chengdu, and Naples. The 5th episode, which aired on June 18, depicts their intense 2nd-day struggles as they attempt to secure promotions by preparing staff meals to impress local colleagues. Facing risks such as accidental identification and demanding kitchen environments, the chefs demonstrate their resilience and adaptability. Meanwhile, CJ Freshway has launched a collaborative promotion featuring menus inspired by the show, available in institutional cafeterias from June 17 to July 8.