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In the second episode of tvN's 'Undercover Chef', broadcast on the 28th at 8:40 PM, top chefs Sam Kim, Jung Ji-sun, and Kwon Sung-jun struggle as they work as entry-level kitchen staff in foreign restaurants. 27-year veteran chef Sam Kim faces a major crisis during his first service when his freshly prepared pasta noodles are entirely discarded, leading to a humiliating setback. Meanwhile, the trio continues their grueling adaptation process, with Kwon Sung-jun also navigating intense pressure from senior staff. The show, which premiered at number one in its time slot across cable and general programming, highlights the survival strategies of elite chefs who have stripped away their professional titles to work as kitchen subordinates. | In the second episode of tvN's 'Undercover Chef', broadcast on the 28th at 8:40 PM, top chefs Sam Kim, Jung Ji-sun, and Kwon Sung-jun struggle as they work as entry-level kitchen staff in foreign restaurants. 27-year veteran chef Sam Kim faces a major crisis during his first service when his freshly prepared pasta noodles are entirely discarded, leading to a humiliating setback. Meanwhile, the trio continues their grueling adaptation process, with Kwon Sung-jun also navigating intense pressure from senior staff. The show, which premiered at number one in its time slot across cable and general programming, highlights the survival strategies of elite chefs who have stripped away their professional titles to work as kitchen subordinates.
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[언더커버 셰프] Top Chefs Face Harsh Realities in Overseas Kitchens
k-entertain5/28/2026

[언더커버 셰프] Top Chefs Face Harsh Realities in Overseas Kitchens

In the second episode of tvN's 'Undercover Chef', broadcast on the 28th at 8:40 PM, top chefs Sam Kim, Jung Ji-sun, and Kwon Sung-jun struggle as they work as entry-level kitchen staff in foreign restaurants. 27-year veteran chef Sam Kim faces a major crisis during his first service when his freshly prepared pasta noodles are entirely discarded, leading to a humiliating setback. Meanwhile, the trio continues their grueling adaptation process, with Kwon Sung-jun also navigating intense pressure from senior staff. The show, which premiered at number one in its time slot across cable and general programming, highlights the survival strategies of elite chefs who have stripped away their professional titles to work as kitchen subordinates.