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In the 6th episode of the tvN variety program 'Undercover Chef' aired on the 25th, renowned chefs Sam Kim, Jung Ji-sun, and Kwon Sung-jun (Napoli Matfia) faced a series of intense challenges as they neared the end of their undercover work. With only three days left in their mission, the trio navigated the pressures of promotion, potential exposure of their true identities, and unexpected kitchen complaints. Kwon Sung-jun encountered his first customer complaint immediately after being promoted to the main station, while Sam Kim continued his adaptation to an Italian kitchen in Parma. The episode highlighted the intense reality of the chefs' undercover lives as they struggled to maintain their disguises while managing large-scale culinary tasks. | In the 6th episode of the tvN variety program 'Undercover Chef' aired on the 25th, renowned chefs Sam Kim, Jung Ji-sun, and Kwon Sung-jun (Napoli Matfia) faced a series of intense challenges as they neared the end of their undercover work. With only three days left in their mission, the trio navigated the pressures of promotion, potential exposure of their true identities, and unexpected kitchen complaints. Kwon Sung-jun encountered his first customer complaint immediately after being promoted to the main station, while Sam Kim continued his adaptation to an Italian kitchen in Parma. The episode highlighted the intense reality of the chefs' undercover lives as they struggled to maintain their disguises while managing large-scale culinary tasks.
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[언더커버 셰프] Top Chefs Face Mid-Mission Crisis and Promotion Challenges
k-entertain6/25/2026

[언더커버 셰프] Top Chefs Face Mid-Mission Crisis and Promotion Challenges

In the 6th episode of the tvN variety program 'Undercover Chef' aired on the 25th, renowned chefs Sam Kim, Jung Ji-sun, and Kwon Sung-jun (Napoli Matfia) faced a series of intense challenges as they neared the end of their undercover work. With only three days left in their mission, the trio navigated the pressures of promotion, potential exposure of their true identities, and unexpected kitchen complaints. Kwon Sung-jun encountered his first customer complaint immediately after being promoted to the main station, while Sam Kim continued his adaptation to an Italian kitchen in Parma. The episode highlighted the intense reality of the chefs' undercover lives as they struggled to maintain their disguises while managing large-scale culinary tasks.