The October 18th episode of KBS 2TV’s 'Stars' Top Recipe at Fun-Staurant' showcased emotional stories and unique culinary challenges. Actor Ji Seung-hyun continued his '5-day city, 2-day village' life in Miryang, sharing deep personal struggles and receiving a surprise visit from his close friend, singer Young Tak. Meanwhile, singer Jang Min-ho touched viewers' hearts by hosting a special meal for 13-year-old trot prodigy Lee Soo-yeon and her grandmother, who revealed their touching dedication to saving all of Lee's earnings for her future. The episode blended heartfelt life reflections with creative recipes, including Ji’s signature 'shovel' grilled pork belly and Jang’s elaborate 'homakase' menu. | The October 18th episode of KBS 2TV’s 'Stars' Top Recipe at Fun-Staurant' showcased emotional stories and unique culinary challenges. Actor Ji Seung-hyun continued his '5-day city, 2-day village' life in Miryang, sharing deep personal struggles and receiving a surprise visit from his close friend, singer Young Tak. Meanwhile, singer Jang Min-ho touched viewers' hearts by hosting a special meal for 13-year-old trot prodigy Lee Soo-yeon and her grandmother, who revealed their touching dedication to saving all of Lee's earnings for her future. The episode blended heartfelt life reflections with creative recipes, including Ji’s signature 'shovel' grilled pork belly and Jang’s elaborate 'homakase' menu.