On the 22nd, the SBS program '최강로드-식포일러' featured a high-stakes culinary showdown centered on tuna dishes. Chefs Jung Ho-young, Choi Kang-rok, and Kim Do-yun presented their unique interpretations of 'finale tuna dishes' to viewers. Jung Ho-young impressed the panel with his expertly prepared tuna tataki, highlighting the specific choice of spring onions, while Choi Kang-rok received acclaim for his innovative tuna rare-fry, described as a flavor experience unlike traditional fried foods. - Chefs Jung Ho-young, Choi Kang-rok, and Kim Do-yun competed in a final culinary mission showcasing tuna as the primary ingredient. - Choi Kang-rok's 'tuna rare-fry' and Jung Ho-young's 'tuna tataki' emerged as standout dishes that garnered significant praise from the broadcast. Q: Why is this trending? A: The program is generating buzz due to the elite culinary skills and creative tuna recipes demonstrated by star chefs on the episode aired on the 22nd. | On the 22nd, the SBS program '최강로드-식포일러' featured a high-stakes culinary showdown centered on tuna dishes. Chefs Jung Ho-young, Choi Kang-rok, and Kim Do-yun presented their unique interpretations of 'finale tuna dishes' to viewers. Jung Ho-young impressed the panel with his expertly prepared tuna tataki, highlighting the specific choice of spring onions, while Choi Kang-rok received acclaim for his innovative tuna rare-fry, described as a flavor experience unlike traditional fried foods. - Chefs Jung Ho-young, Choi Kang-rok, and Kim Do-yun competed in a final culinary mission showcasing tuna as the primary ingredient. - Choi Kang-rok's 'tuna rare-fry' and Jung Ho-young's 'tuna tataki' emerged as standout dishes that garnered significant praise from the broadcast. Q: Why is this trending? A: The program is generating buzz due to the elite culinary skills and creative tuna recipes demonstrated by star chefs on the episode aired on the 22nd.