In the fifth episode of the tvN variety show 'Undercover Chef', top South Korean chef Sam Kim faces intense challenges while working under the alias 'Heetae' in a professional kitchen in Parma, Italy. Despite initial struggles with language barriers and kitchen operations, Sam Kim demonstrated perseverance and dedication to his tasks. His hard work and sincerity were officially recognized on his second day, leading to a promotion that saw him graduate from his entry-level position. The episode highlighted his efforts to win over local chefs and his commitment to the culinary mission despite moments of self-doubt. | In the fifth episode of the tvN variety show 'Undercover Chef', top South Korean chef Sam Kim faces intense challenges while working under the alias 'Heetae' in a professional kitchen in Parma, Italy. Despite initial struggles with language barriers and kitchen operations, Sam Kim demonstrated perseverance and dedication to his tasks. His hard work and sincerity were officially recognized on his second day, leading to a promotion that saw him graduate from his entry-level position. The episode highlighted his efforts to win over local chefs and his commitment to the culinary mission despite moments of self-doubt.